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APPLE PECAN CAKE WITH CARAMEL GLAZE

This apple pecan cake is soft, moist, and packed with warm spices, crunchy pecans, and sweet apples. A rich caramel glaze adds extra sweetness and flavor. Perfect for fall gatherings, holiday desserts, or anytime you crave a comforting homemade treat!

Prep Time
15 mins
Cook Time
15 mins
Servings: 10 people
Calories: 450 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 2 cups apples peeled and diced (Granny Smith or Honeycrisp)
  • 1 cup pecans chopped
For the Caramel Glaze:
  • ½ cup unsalted butter
  • ½ cup brown sugar packed
  • ¼ cup heavy cream
  • ½ teaspoon vanilla extract

Instructions

STEP NO.1: PREHEAT OVEN
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  1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt or cake pan.
STEP NO.2: MIX DRY INGREDIENTS
  1. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
STEP NO.3: COMBINE WET INGREDIENTS
  1. In another bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla. Stir in buttermilk.
STEP NO.4: ADD APPLES AND PECANS
  1. Gradually fold in dry ingredients. Then, gently stir in diced apples and chopped pecans.
STEP NO.5: BAKE THE CAKE
  1. Pour batter into the prepared pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
STEP NO.6: MAKE CARAMEL GLAZE
  1. In a saucepan, melt butter over medium heat. Stir in brown sugar and heavy cream. Simmer for 2-3 minutes until thickened. Remove from heat and add vanilla.
STEP NO.7: GLAZE AND SERVE
  1. Let the cake cool slightly, then drizzle the warm caramel glaze over the top. Serve and enjoy!

Notes

  • Apple Choice: Use tart apples like Granny Smith for the best flavor.
  • Pecan Substitute: Walnuts can be used instead.
  • Make-Ahead Tip: Bake the cake a day ahead and glaze before serving.
  • Extra Moisture: Add ¼ cup applesauce for an even softer cake.
  • Spiced Apple Cake: Add ¼ teaspoon nutmeg for extra warmth.
  • Chocolate Apple Cake: Fold in ½ cup chocolate chips.
  • Cream Cheese Glaze: Swap caramel for a cream cheese drizzle.
  • Maple Glaze: Replace caramel with maple syrup-based glaze.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 18g (28%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 18g 28%

* Percent Daily Values are based on a 2,000 calorie diet.