3 from 6 votes
Apple Pecan Crisp
Apple Pecan Crisp is a classic fall dessert! Warm filling of tart apples, brown sugar, cinnamon, nutmeg, and a crunchy pecan oatmeal topping.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
10
servings
Calories:
544 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pounds Fuji apple peeled and thinly sliced, or granny smith apple
- 1/4 cup orange juice
- 1/4 cup sugar
- 1/4 cup brown sugar , packed
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup sugar
- 3/4 cup brown sugar , packed
- 1/2 teaspoon kosher salt
- 1 cup rolled oats , not instant
- 1/2 pound butter diced, cold unsalted
- 1 cup pecans , chopped
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl add the apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon and nutmeg.
- To make the crisp topping, mash together the flour, 3/4 cup sugar, 3/4 cup brown sugar, salt, rolled oats, unsalted butter and pecans.
- Add the apples to a 8x8 pan and add the crisp topping on top before baking for 30-40 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
544kcal
(27%)
Carbohydrates
77g
(26%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
49mg
(16%)
Sodium
127mg
(5%)
Potassium
234mg
(5%)
Fiber
5g
(20%)
Sugar
52g
(104%)
Vitamin A
634IU
(13%)
Vitamin C
7mg
(8%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 544
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 49mg | 16% |
| Sodium | 127mg | 5% |
| Potassium | 234mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 52g | 104% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.