5.0 from 9 votes
Apple Pecan Crisp
Apple pecan crisp is so easy to make and is the perfect fall dessert. The crisp apples, crunchy pecans hidden throughout, and a buttery cinnamon sugar crumb topping are the perfect combo!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 12
Calories: 397 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups Granny Smith apples (peeled and sliced)
- 2 Tablespoons lemon juice
- 2/3 cup brown sugar
- 2 Tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1/4 teaspoon ginger
- 1 cup pecans (salted and chopped)
Crumb Topping
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1 1/2 cups brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter (cold and cubed)
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13-inch casserole dish with softened butter or cooking spray.
- Whisk together sugar, flour, cinnamon, ginger, cardamom, and 1/2 cup of pecans in a large bowl.
- In a separate bowl, add the apples and lemon juice. Mix to coat evenly.
- Dump the dry mix onto the apples and toss until completely coated.
- Spread the apples evenly into your baking dish
Cup of Yum
Crumb Topping
- In a bowl, add the flour, oats, brown sugar, cinnamon, nutmeg, and cubed butter.
- Mix with a pastry cutter or fork until you have a coarse crumb texture.
- Add the remaining chopped pecans and mix. Sprinkle crumb topping onto the apples, covering them completely.
- Bake for 35-45 minutes, or until the apples are tender and the topping is a light, golden brown.
Notes
- Originally Posted on August 22, 2016
- Updated on October 20, 2022
Nutrition Information
Calories
397kcal
(20%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
152mg
(6%)
Potassium
191mg
(5%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
394IU
(8%)
Vitamin C
4mg
(4%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 397
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 152mg | 6% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.