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Apple Pie Baked French Toast

This apple pie baked french toast is made from savory challah bread, with apple pie filling and spices.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
12 hrs
Total Time
12 hrs 55 mins
Servings: 6 servings
Calories: 325 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 16-ounce loaf of day old challah bread, cubed
  • 6 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup maple syrup
  • 2 teaspoons apple pie spice
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 1 teaspoon maple extract
  • 1 21 ounce can Lucky Leaf apple fruit filling

Instructions

    Cup of Yum
  1. Add your cubed challah to a large mixing bowl and spray a 9x13 baking dish with non-stick cooking spray and set aside. 
  2. In a medium-sized mixing bowl add eggs, milk, heavy cream, maple syrup, apple pie spice, vanilla bean paste, and maple extract. 
  3. Whisk until smooth and the eggs are incorporated. 
  4. Pour the milk and egg mixture over the challah and gently toss to make sure all the bread equally absorbs the liquid. If the mixture looks too dry add up to ½ cup more milk. This will depend on your bread. If it's a few days old it will be dryer and may soak up more liquid. 
  5. Add the challah bread to the prepared 9x13 dish. 
  6. Top the bread with the Lucky Leaf apple fruit filling. Making sure to equally cover the top of the bread so that each spoonful will get some apple chunks. 
  7. Cover the dish and let sit in the fridge for at least an hour and up to 12 hours. You can opt to bake right away but you'll want to make sure you have drier bread so that the bread has likely soaked up all the mixture. 
  8. When you're ready to bake preheat the oven to 350 degrees F and bake uncovered for 40-45 minutes or until firm and slightly browned on top. 
  9. Serve plain, drizzled with maple syrup, sprinkled with powdered sugar, topped with whipped cream, or drizzled with caramel sauce.

Nutrition Information

Serving 1g Calories 325kcal (16%) Carbohydrates 25g (8%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 238mg (79%) Sodium 130mg (5%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 325

% Daily Value*

Serving 1g
Calories 325kcal 16%
Carbohydrates 25g 8%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 8g 47%
Trans Fat 1g 50%
Cholesterol 238mg 79%
Sodium 130mg 5%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.