Apple Pie Filling

Cup of Yum
1. combine all ingredients except the water in a medium sauce pan and place on medium heat
2. allow to thicken and the apples to soften
3. add water 1 tbsp at a time if it becomes to thick
4. remove from heat and allow to cool to room temperature

Apple Pie Bites

1. preheat oven to 350 degrees F
2. roll pie crust to 1/8th of an inch over a lightly floured surface
3. using a 3 inch circle cookie cutter or biscuit cutter cut out circles
4. place circles on parchment lined baking sheets
5. spoon out a teaspoon of apple pie filling on one side of the pie crust circles (make sure all apple pieces are laying on their sides)
6. fold over the pie crust to cover the pie filling and form half circles
7. using a fork press the edges together, sealing the pie filling inside
8. in a small bowl whisk the egg white and tablespoon of water
9. brush over the pie bites
10. in a small bowl combine the sugar and cinnamon
11. sprinkle over top of the pie bites
12. bake for 18 to 20 minutes or until crust is golden brown and crispy
13. allow to slightly cool on the pan for 5 to 10 minutes
14. serve with Homemade Caramel Sauce for dipping