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Apple Pie Cheesecake
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Apple Pie Cheesecake

Apple Pie Cheesecake is a delicious combo of creamy cheesecake filling and traditional apple pie topping all wrapped in a lattice pie crust!

Prep Time
20 mins
Cook Time
1 hr 40 mins
Total Time
2 hrs
Servings: 12 Servings
Calories: 489 kcal
Course: Dessert
Cuisine: American

Ingredients

Cinnamon Cheesecake:
  • 2 pie crust
  • 24 oz cream cheese
  • 3/4 cup sugar
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 large egg
Apple Pie Filling:
  • 3 apple peeled, cored and thinly sliced, Granny variety
  • 1 cup water
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
To finish:
  • 1 large egg , mixed with 1 tablespoon water
  • 2 tablespoons sanding sugar coarse

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees.
  2. Line a 9-inch springform pan with one of the pie crusts.
  3. In a stand mixer on medium high speed add the cream cheese and sugar, beating until light and fluffy.
  4. Add in the sour cream, vanilla extract, cinnamon and nutmeg until smooth on low speed.
  5. Add in the eggs one at a time until well combined.
  6. Evenly spread the mixture into the pie crust lined springform pan.
  7. Bake for 55-60 minutes until no longer jiggly in the center.
  8. Let cool completely.
  9. In a large saucepan add the apples, water, sugar, cinnamon, nutmeg and cornstarch stirring well.
  10. Cook on medium heat for 6-8 minutes until softened and thickened.
  11. Let cool.
  12. Preheat the oven to 425 degrees.
  13. Pour the apple mixture over the cheesecake and spread evenly.
  14. Cut the second pie crust into 1/2-inch thick strips and make a lattice topping on the cheesecake.
  15. Brush with egg wash and sprinkle with coarse sanding sugar.
  16. Bake, uncovered, for 25-30 minutes until the pie crust is golden brown.
  17. Let cool completely before serving.

Nutrition Information

Calories 489kcal (24%) Carbohydrates 46g (15%) Protein 8g (16%) Fat 31g (48%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 0.01g (1%) Cholesterol 128mg (43%) Sodium 324mg (14%) Potassium 195mg (4%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 967IU (19%) Vitamin C 2mg (2%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 489

% Daily Value*

Calories 489kcal 24%
Carbohydrates 46g 15%
Protein 8g 16%
Fat 31g 48%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 128mg 43%
Sodium 324mg 14%
Potassium 195mg 4%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 967IU 19%
Vitamin C 2mg 2%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.