4.4 from 14 votes
Apple Pie Cinnamon Crepes
Apple Pie Cinnamon Crepes, a fast & easy crepe recipe with a delicious apple pie filling. The perfect snack or dessert.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
crepes
Calories:
333 kcal
Course:
Dessert, Snacks
Cuisine:
Italian-American Fussion
Ingredients
FOR THE CREPES
- 2 large egg
- ½ cup milk
- ½ cup water
- 2 tablespoons butter melted, cooled
- 1 cup flour
- 1-2 tablespoons sugar for sweet crepes
- 1 pinch salt
FOR THE APPLE PIE FILLING
- 1 1/2 large apple peeled, cored and chopped
- 1 1/2 tablespoons brown sugar
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
Instructions
FOR THE APPLE PIE FILLING
- In a medium pot add the chopped apples, cinnamon, butter and sugar, simmer until tender, stirring often on low heat, let the apples caramelize lightly, but do not let all the liquid evaporate.
Cup of Yum
FOR THE CREPES
- While the apple mixture is simmering make the crepes.In a blender or food processor add the eggs, milk, water, butter, flour, sugar and salt, blend until smooth.
- In a medium frying pan melt a little butter, add ½ a ladle of mix (¼ of the mix) and swirl to form a thin circle, cook 1-1 ½ minutes until crepe lifts easily from the pan, flip over to cook on other side about 45-60 seconds. Stack cooked crepes on a clean plate.
- Fill the crepes with some warm apple pie filling, sprinkle with icing sugar and serve immediately. Enjoy!
Notes
- Unfilled crepes will keep for up to three days in the refrigerator. The filling will also keep for a few days, but keep it separate from the crepes.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
126mg
(42%)
Sodium
162mg
(7%)
Potassium
192mg
(4%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
572IU
(11%)
Vitamin C
3mg
(3%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 crepes
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 162mg | 7% |
| Potassium | 192mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.