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Apple Pie Cinnamon Roll Bake

Apple Pie Cinnamon Roll Bake is an easy breakfast casserole with chunks of cinnamon rolls, apple, cinnamon, pecans and cream cheese icing!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12
Calories: 349 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 52.5 ounces canned refrigerated cinnamon roll dough (three cans)
  • 4 large granny smith apples peeled and chopped into chunks
  • 3 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
Frosting
  • 4 ounces cream cheese softened
  • 2 tablespoons unsalted butter softened
  • 1 ½ cups powder sugar
  • 1 to 2 tablespoons milk
  • 1 teaspoon vanilla extract (or almond extract)
  • ½ cup Chopped pecans or walnuts

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  2. Cut the cinnamon roll dough into quarters. I had 15 cinnamon rolls from the refrigerated dough I used making 60 pieces total. Add the cinnamon roll pieces to your prepared pan, set aside.
  3. In a large saute pan, add butter and place over medium-high heat. Once butter has melted add chopped apples, sugar, and cinnamon. Cook over medium heat until apples are tender. Cooking time will vary, but it took about 7 minutes for my apples to get tender. Once apples are cooked add on top of the cinnamon rolls chunks in the pan.
  4. Place in oven and bake for 35-40 minutes or until cinnamon rolls are completely baked up and top is slightly crispy.
Frosting
    Cup of Yum
  1. Cream together the cream cheese and the butter until smooth.
  2. Stir in the powdered sugar and 1 tablespoon of milk and whip until smooth. Add more milk and little at a time to get the consistency you desire.
  3. Drizzle over Apple Pie Cinnamon Roll Bake and top with chopped pecans or walnuts. Serve immediately or store at room temperature until ready to serve.

Notes

  • If you are making this a day before, just wait to add the frosting until you are ready to serve. Frosting needs to be stored in the refrigerator, cinnamon roll bake can be stored at room temperature.
  • If you are making this a day before, just wait to add the frosting until you are ready to serve. Frosting needs to be stored in the refrigerator, cinnamon roll bake can be stored at room temperature.

Nutrition Information

Calories 349kcal (17%) Carbohydrates 49g (16%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 20mg (7%) Sodium 361mg (15%) Potassium 96mg (3%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 275IU (6%) Vitamin C 2.8mg (3%) Calcium 21mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%
Carbohydrates 49g 16%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 361mg 15%
Potassium 96mg 2%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 275IU 6%
Vitamin C 2.8mg 3%
Calcium 21mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.