0 from 30 votes
Apple Pie Filling
Homemade Apple Pie Filling with an exquisite buttery flavour that's freezer friendly and easy to make. This will be your go-to filling for all those beautiful pies, tarts, or even ice cream toppings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 207 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 8 medium apples
- 1 tablespoon lemon juice freshly squeezed
- ¼ cup butter unsalted
- 2 teaspoon cinnamon
- ½ cup brown sugar packed
- ¼ cup water
- ¼ teaspoon salt
- 2 tablespoon cornstarch
Instructions
- Prep the apples: Peel, core and slice your apples. Drizzle the lemon juice over the apples to prevent oxidation.
- Cook the apples with cinnamon butter: Add the butter and cinnamon to a large skillet and melt over medium heat. Add the apples, brown sugar, water, and salt; stir well. Cover the skillet and cook for another 5 minutes or until the apples have started to soften.
- Thicken the filling: In a small bowl combine the cornstarch with 2 tbsp of water. Add to the skillet and stir. Continue to cook until the apples are soft but not mushy and the liquid has thickened, about 1 minute. Cool completely.
- Store: Store into jars or freeze in plastic bags. I was able to fill 4 12 oz jars.
Cup of Yum
Notes
- You can cut your apples to the thickness you like, just make sure they're all cut the same size, so they cook evenly.
- Don't shy away from cinnamon or even other spices. A little bit of fresh nutmeg can elevate the flavor of this filling.
- If you don't like using cornstarch, feel free to omit it, i just like a thicker filling, but don't worry, even without the cornstarch the mixture will thicken more as it cools.
- Store in glass jars or airtight containers in the fridge for up to 5 days.
- Your Apple Pie Filling is good to be stored in the freezer for 3-4 months at a time so you can even make a double batch since you know you can benefit from it whenever you wish.
Nutrition Information
Serving
1serving
Calories
207kcal
(10%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
80mg
(3%)
Potassium
219mg
(6%)
Fiber
5g
(20%)
Sugar
32g
(64%)
Vitamin A
277IU
(6%)
Vitamin C
9mg
(10%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 1serving | |
| Calories | 207kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 80mg | 3% |
| Potassium | 219mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 32g | 64% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.