5.0 from 9 votes
Apple Pie Filling Coffee Cake
This simple and easy apple pie filling coffee cake is a delicious way to use apple fruit filling. It's the perfect semi-homemade dessert or breakfast cake of your dreams!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 servings
Calories: 248 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For cake:
- 15.25 ounce box white cake mix
- 3 large eggs
- 1 cup sour cream
- ¼ cup whole milk
- 2 teaspoons apple pie spice
- 1 teaspoon vanilla bean paste
- 21 ounce can Lucky Leaf apple fruit filling
For glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla bean paste
Instructions
For cake:
- Preheat oven to 350 degrees F and spray a 9x13 baking dish with non-stick cooking spray.
- In the bowl of an electric mixer, or in a large mixing bowl, add cake mix, eggs, sour cream, milk, apple pie spice, and vanilla bean paste.
- Mix on medium speed for 2 minutes either in your stand mixer or using a hand held mixer.
- Add the batter to the prepared pan.
- Top the batter with the apple fruit filling. Making sure to evenly distribute the fruit filling over the top of the batter.
- Add to the preheated oven and bake for about 35 minutes or until the cake is fully cooked and set.
- Drizzle with glaze and let cool.
Cup of Yum
For glaze:
- Add all ingredients to a bowl and whisk together until smooth. If the glaze is too thick add more milk, if the glaze is too thin add more powdered sugar.
Nutrition Information
Serving
1serving
Calories
248kcal
(12%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
59mg
(20%)
Sodium
300mg
(13%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
212IU
(4%)
Vitamin C
1mg
(1%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 248
% Daily Value*
| Serving | 1serving | |
| Calories | 248kcal | 12% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 59mg | 20% |
| Sodium | 300mg | 13% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.