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Apple Pie Pancakes

Pancake recipe adapted from Bon Appetit (BA's Best Buttermilk Pancakes)

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1⅓ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • 2 large eggs
  • 1 ¼ cups milk
  • 1 tbsp lemon juice
  • 2 tablespoons unsalted butter melted
  • vegetable oil for griddle
  • maple syrup for serving
  • 1 tablespoon butter
  • 1 medium-sized apple chopped into cubed sized pieces
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Pinch salt

Instructions

    Cup of Yum
  1. Mix milk and lemon juice in a bowl and let stand for 5 minutes to make buttermilk
  2. Whisk flour, sugar, baking powder, baking soda, cardamom, cinnamon and salt in a large bowl.
  3. Whisk eggs, milk from step #1, and butter in a medium bowl; stir into dry ingredients until just combined (some lumps are okay).
  4. Rest batter for 5 to 10 minutes
  5. In the meantime, heat a small pan on medium heat.
  6. Add 1 tablespoon butter.
  7. Once butter has melted, add the apple, cinnamon, salt, and sugar.
  8. Cook on medium heat, constantly stirring for about 10 minutes to caramelize the apple. Set aside.
  9. Heat a griddle or large skillet over medium; brush with oil. Working in batches, scoop ⅓-cupfuls of batter onto griddle. Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes. Flip and cook until cooked through and both sides of pancakes are golden brown, about 2 minutes longer.
  10. Stack 2 or 3 pancakes and top each stack with apple pie filling and maple syrup (if using).
  11. Serve and enjoy!