5.0 from 3 votes
Apple Pie Panini
This sandwich is one of my absolute favorites during the fall. Crisp tart apples combined with warm flavors like cinnamon and honey is the best combination!
Prep Time
4 mins
Cook Time
4 mins
Total Time
8 mins
Servings: 4
Calories: 427 kcal
Course:
Dessert , Lunch
Cuisine:
American
Ingredients
- 1/2 cup Mascarpone or cream cheese
- 2 teaspoons honey
- 4 tablespoons butter, room temperature
- 8 lices cinnamon raisin bread, sliced from a dense bakery loaf
- 1 granny smith or other firm apple, cored and thinly sliced
- 2 tablespoons light brown sugar
Instructions
- In a small bowl with a whisk, or in a mini food processor, whip the mascarpone and honey together until well combined and fluffy.
- Heat the panini press to medium-high heat.
- For each sandwich: spread butter on two slices of bread, flip over and spread 1 tablespoon of the mascarpone mixture on each slice, top one slice of bread with apple slices, and close the sandwich with the other piece of bread, buttered side up.
- Sprinkle brown sugar on top.
- Grill two panini at a time, with the lid closed, until the filling is warm and the bread is toasted, with a sweet crust, about 3-5 minutes.
Cup of Yum
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
58mg
(19%)
Sodium
288mg
(12%)
Potassium
180mg
(5%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
768IU
(15%)
Vitamin C
2mg
(2%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 58mg | 19% |
| Sodium | 288mg | 12% |
| Potassium | 180mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.