Apple Pie Pops
Apple Pie Pops are the most fun twist on the classic dessert. Pie crust, cinnamon, apples, and sugar are combined into a cute pop.
Ingredients
- 1 box pie crust , two crusts
- 2 apple finely diced, Granny Smith variety
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon flour
- 1 pinch salt
- 1 egg white
- 2 tablespoons sanding sugar
- 18 lollipop sticks
Instructions
- Preheat your oven to 350 degrees.
- On your cookie sheets add parchment paper or a Silpat.
- Using your desired cookie cutter to cut out 36 shapes.
- Lay half of them onto your cookie sheets and lay a lollipop stick onto the pie crusts (about 3/4 of an inch in).
- In a small bowl add the apple, sugar, cinnamon, flour, and salt and stir.
- Put 1-2 teaspoons of filling onto the pie crust.
- Cover with the remaining pie crusts and press any air out from under the top crust by lightly pressing it out from the center of the pie crust to the outside.
- In a second small bowl add the egg white and a tablespoon of water and mix.
- Brush on the egg wash over the pie crusts.
- Sprinkle with coarse sanding sugar.
- Bake for 10-12 minutes or until browned.
- Let cool before carefully removing from the cookie sheet.
Nutrition Information
Nutrition Facts
Serving: 18 Servings
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 44mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.