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4.3 from 12 votes

Apple Pie Scones

These Apple Pie Scones are the perfect Fall morning breakfast and they're even more moist than most scones!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 16
Course: Breakfast

Ingredients

  • 2 C flour
  • ⅓ C granulated sugar
  • 1 Tbsp baking powder
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ½ C cold butter cubed
  • ⅔ C apple pie filling smashed
  • ¾ C heavy cream

Instructions

    Cup of Yum
  1. In a large bowl, whisk together flour, sugar, baking power, cinnamon and nutmeg
  2. Work in butter using a pastry blender
  3. In a med bowl, whisk apple pie filling and cream: stir into flour mixture
  4. On a lightly floured surface, shape into an 8-inch square {it will be sticky}
  5. Cut into 16 triangles and bake on a baking sheet at 400* for 20 min.
  6. Brush with melted butter and sprinkle with sugar, if desired