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5.0 from 3 votes

Apple Pie Spice

Don't have apple pie spice that's needed for a recipe? With just a few simple ingredients in your spice cabinet and some quick mixing, you'll have a versatile spice blend that you can use in all sorts of recipes.

Prep Time
5 mins
Total Time
5 mins
Servings: 9 teaspoons
Calories: 15 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground nutmeg
  • 4 teaspoons ground allspice

Instructions

    Cup of Yum
  1. Gather the ingredients and a small bowl or jar to mix them the spices in.
  2. Combine all of the ingredients in the bowl or jar and mix or shake thoroughly.

Notes

  • Use fresh, high-quality spices for the best flavor. You want to make sure your cinnamon, nutmeg, and allspice are all fresh and fragrant. If your spices have been sitting in your pantry for a while, it may be time to replace them.
  • Adjust the quantities of each spice based on your personal taste preferences. If you love cinnamon, add a little extra. If you're not a fan of nutmeg, use a little less.
  • Feel free to double or triple this recipe. 
  • Try different variations. As mentioned earlier, there are many different variations of apple pie spice you can try. Experiment with different combinations of spices to find your perfect blend.

Nutrition Information

Serving 1teaspoon Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 0.2g (0%) Fat 1g (2%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.1g Sodium 1mg (0%) Potassium 22mg (1%) Fiber 1g (4%) Sugar 0.5g (1%) Vitamin A 12IU (0%) Vitamin C 0.5mg (1%) Calcium 27mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 9teaspoons

Amount Per Serving

Calories 15

% Daily Value*

Serving 1teaspoon
Calories 15kcal 1%
Carbohydrates 3g 1%
Protein 0.2g 0%
Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.1g 1%
Sodium 1mg 0%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 0.5g 1%
Vitamin A 12IU 0%
Vitamin C 0.5mg 1%
Calcium 27mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.