
0 from 3 votes
Apple Pie Taquitos
These Apple Pie Taquitos are perfect for Fall! Flour tortillas stuffed with a delicious apple pie filling then baked in the oven until crispy and drizzled with caramel sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 taquitos
Calories: 202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling:
- 3-4 apples peeled, cored, and diced ( Gala or Granny Smith )
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 Tablespoon cornstarch
- 1/4 cup tequila or water
Tortilla Wrap:
- 8-10 tortillas flour, small
- 2 Tablespoon butter Melted
- 1/4 cup brown sugar
- 1/4 cup sugar granulated
- 1/2 teaspoon cinnamon
Garnish:
- Caramel sauce
- Whipped Cream
Instructions
- In a medium-sized frying pan add all of the filling ingredients, and toss to combine. Cook over medium heat and simmer for 10-15 minutes. Stir the apple mixture often to evenly coat the apples in a brown sugar sauce. Remove the front heat and set it to the side to cool to room temperature.
- Preheat the oven to 350 degrees. In a small bowl add the sugar and cinnamon, and whisk to combine. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Lay the tortillas on a baking sheet and scoop ¼ cup of apple filling into each tortilla. Wrap the tortilla around the apple filling and place it seam down on the baking sheet. Repeat with all tortillas.
- In a small bowl add your butter and microwave for 30 seconds to melt. Brush each tortilla with the melted butter. Bake the taquitos for 15 minutes. Brush on more melted butter on top of the taquitos. Now sprinkle the cinnamon sugar on top of the taquito. Drizzle the caramel sauce on top of the taquitos. Serve warm, add whip or ice cream, and enjoy
Cup of Yum
Nutrition Information
Serving
10
Calories
202kcal
(10%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
199mg
(8%)
Potassium
107mg
(3%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
101IU
(2%)
Vitamin C
3mg
(3%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10taquitos
Amount Per Serving
Calories 202
% Daily Value*
Serving | 10 | |
Calories | 202kcal | 10% |
Carbohydrates | 36g | 12% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 6mg | 2% |
Sodium | 199mg | 8% |
Potassium | 107mg | 2% |
Fiber | 2g | 8% |
Sugar | 22g | 44% |
Vitamin A | 101IU | 2% |
Vitamin C | 3mg | 3% |
Calcium | 52mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.