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5.0 from 12 votes

Apple potato latkes with curried yogurt sauce (GF, Veg)

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 people
Course: Breakfast
Cuisine: Israeli

Ingredients

Apple-potato latkes:
  • 1 lb Cortland apples about 4-5 small-sized organic Cortland apples, should produce 1.5 cups when grated and squeezed dry
  • 4 medium-sized yellow flesh potatoes or Russet potatoes should produce 2 cups when grated and squeezed dry
  • ⅛ - ¼ cup Potato Starch start with less and add more as needed
  • 1 teaspoon Gluten-free baking powder
  • ½ teaspoon salt
  • pepper just a couple of grinds
  • 2 eggs
Curried yogurt:
  • ½ cup yogurt
  • 1 TB curry powder
  • A squeeze of lemon juice
  • a pinch of salt

Instructions

    Cup of Yum
  1. Preheat a non-stick pan on med-high heat.
  2. Whisk egg separately and fold into apples and potatoes. Add potato starch, baking powder and salt, and stir quickly to combine.
  3. Add 3 TBs of vegetable oil to pan.
  4. Form mixture into flat patties and drop into pan. Let cook on med-high heat on one side for 2 minutes, then turn over and let cook on medium heat for another 2 minutes.
  5. Remove onto a plate covered with a paper towel and let sit for 5 minutes.
  6. Tip: add a TB of oil each time you put in a new batch of latkes.
  7. To prepare curried yogurt, combine all ingredients in a small bowl and mix with a fork.
  8. Serve apple potato latkes with curried yogurt and applesauce.