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5.0 from 12 votes

Apple Pull Apart Bread

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8
Calories: 117 kcal
Course: Dessert , Bread
Cuisine: American

Ingredients

  • 1 package of Pillsbury Grands Flaky Layers Biscuits
  • 2 large granny smith apples peeled and chopped
  • 4 tbsp unsalted butter melted
  • 2 tbsp + 2 tbsp ground cinnamon divided
  • 2 tbsp + 2 tbsp sugar divided
  • 1/4 cup powdered sugar
  • 1-2 tbsp water

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Grease the inside of a standard loaf pan with cooking spray, set aside.
  3. To a skillet, add the apples, 2 tbsp of cinnamon, and 2 tbsp of sugar.
  4. Mix to combine and cook over medium heat until apples have softened.
  5. Remove from heat and set aside.
  6. Take each of the biscuits and peel the layers in half to have 16 thinner biscuits.
  7. Brush butter on to one side of each biscuit.
  8. Sprinkle each biscuit with the remaining cinnamon and sugar (evenly dividing the 4 tbsp between all biscuits).
  9. Add a small layer of apples to one of the biscuits.
  10. Top with another biscuit and layer with a small layer of apples.
  11. Continue this until you have 4 biscuits total.
  12. Turn them on their side and lay them in the loaf pan.
  13. Continue this, doing a stack of 4 biscuits at a time to the loaf pan until all biscuits have been used.
  14. Bake in the oven for 20-30 minutes (you need the middle part of the loaf to be fully cooked). You may need longer. Be sure the middle part of the loaf is fully cooked.
  15. Remove from the oven and allow to cool for 5-10 minutes.
  16. In a small bowl, combine the powdered sugar with water.
  17. Mix until it makes a thick drizzle consistency.
  18. Pour drizzle over loaf and serve!

Nutrition Information

Calories 117kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 15mg (5%) Sodium 33mg (1%) Potassium 67mg (2%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 205IU (4%) Vitamin C 2mg (2%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 33mg 1%
Potassium 67mg 1%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 205IU 4%
Vitamin C 2mg 2%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.