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5.0 from 6 votes

Apple Pumpkin Butter

Pumpkins and apples are simmered with pumpkin pie spice & cinnamon to create this sweet & savory Pumpkin Apple Butter!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 16 servings
Calories: 39 kcal
Course: Dessert , Breakfast , Condiments , Snacks
Cuisine: American

Ingredients

  • 2 large Granny Smith apples
  • ½ cup apple juice
  • ¼ cup maple syrup or to taste
  • 15 ounces pumpkin puree canned or fresh
  • ¼ cup water
  • 1 teaspoon pumpkin pie spice or spices below
  • ¼ teaspoon cinnamon

Instructions

    Cup of Yum
  1. Peel and core apples and cut into 1" chunks.
  2. Combine apples, juice, and maple syrup in a medium saucepan. Cover and simmer 10-15 minutes or until apples are soft.
  3. Slightly mash apples and add remaining ingredients.
  4. Simmer uncovered on low, stirring frequently, 25-30 minutes or until thickened.
  5. Cool and refrigerate up to 2 weeks.

Notes

  • For Homemade Pumpkin Pie Spice combine the following:1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/8 teaspoon allspice, 1/8 teaspoon ground cloves
  • Fresh pumpkin puree may need extra cook time depending on how much water is in the pumpkin.
  • Don't thicken it too much, this spread will continue to thicken as it cools.
  • Cool and store for about 2 weeks in the refrigerator.

Nutrition Information

Serving 1tablespoon Calories 39 (2%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 98mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 4149IU (83%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 39

% Daily Value*

Serving 1tablespoon
Calories 39 2%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 4149IU 83%
Vitamin C 2mg 2%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.