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Apple Pumpkin Muffins
Apple Pumpkin Muffins are the most seasonal and delicious breakfast treats for Fall. Tender, buttery, and spiced with a cinnamon topping.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Servings
Calories:
221 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Apple Pumpkin Muffins:
- 1/2 cup pumpkin canned
- 1 large egg
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1 apple cored, peeled, and chopped, Granny Smith
- 1 1/4 cups flour
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Crumb Topping:
- 3 tablespoons butter , softened
- 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees.
- Line a 12 cup muffin tin with muffin liners.
- In a large bowl add the pumpkin puree, egg, oil, sugar, and apples and whisk until fully combined.
- Sift in the flour, pumpkin pie spice, baking soda, and salt to the bowl and whisk until just combined.
- Using a 1/4 cup ice cream scoop, scoop the batter into each liner.
- To make the crumb topping mash the butter, sugar, flour, and cinnamon together and sprinkle over batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
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Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
126mg
(5%)
Potassium
60mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1707IU
(34%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 126mg | 5% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1707IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.