5 from 9 votes
Apple Raisin Easy Gluten-Free Stuffing
A cozy, crowd-pleasing twist on classic stuffing that’s gluten-free, full of fall flavor, and easier than you think.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
8
Calories:
91 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 tablespoons olive oil
- 2 cups onion about 1 large onion, diced
- 2 1/2 cups apple about 2 large apples, diced
- 1 tablespoon ginger minced, fresh
- 1 tablespoon cinnamon
- 3 cinnamon raisin bagel sliced into 1-inch cubes
- 7 lices millet-chia bread sliced into 1-inch cubes
- 1 cup chicken broth reduced-sodium
- 2/3 cup apple juice unsweetened
- 3/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a large casserole dish.
- In a large frying pan, heat the olive oil over medium-high heat.
- Add the onion and cook until soft and golden brown, about 3-4 minutes.
- Add the apple, ginger, and cinnamon and cook just until the apple begins to soften, about 2 minutes.
- Transfer the cooked apple mixture to the prepared large casserole dish (mine was 9x13 inches.) Add the bagel and bread cubes and toss until evenly combined.
- Add the chicken broth, apple juice, and salt and gently mix (using our hands is the easiest) until the bread has absorbed the moisture.
- Bake until the stuffing is cooked through and the top is golden brown and slightly crispy, about 45-50 minutes.
- DEVOUR.
Cup of Yum
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
229mg
(10%)
Potassium
134mg
(3%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
25IU
(1%)
Vitamin C
5mg
(6%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 229mg | 10% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.