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Apple Rose Puffed Pastries
These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this step by step tutorial to make them for your next brunch or Holiday gathering.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 12
Calories: 273 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 apples
- 2 sheets of puffed pastries thawed
- 6 Tablespoons of apricot preserves
- 4 Tablespoons of water
- juice of ½ a lemon or 2 Tablespoons of lemon juice
- cinnamon
- sugar
Instructions
- Remove puffed pastries from freezer and thaw according to package
- Slice the apples in half from top to bottom
- Remove the core ends and then scoop out the core in the center
- Slice the apples into very thin slices
- Fill a medium sized bowl half full of water
- Squeeze the lemon juice into the water.
- Place the sliced apples in the water and microwave for 5 minutes until slightly tender.
- Drain the apples into a colander.
- When pastries are thawed, place them flat on a floured surface.
- Roll the pastries out with a rolling pin the flatten just a little more.
- Cut each pastry into 6 equal slices.
- One at a time, spoon apricot preserve mixture onto a slice of pastry.
- Place 7-9 apple slices along one half of the pastry slice with the peel side facing out.
- Fold the pastry in half to cover the apples.
- Starting on one end, roll the pastry and apples to the other end of the pastry.
- Place in a muffin tin.
- Continue with the other pieces of pastries until you have 12 apple roses.
- Place a pan of water on the bottom rack of oven so the bottom of pastries do not burn.
- Bake at 375 for 40 -45 minutes.
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Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Sodium
106mg
(4%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
45IU
(1%)
Vitamin C
4mg
(4%)
Calcium
9mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 273
% Daily Value*
Calories | 273kcal | 14% |
Carbohydrates | 31g | 10% |
Protein | 3g | 6% |
Fat | 15g | 23% |
Saturated Fat | 3g | 15% |
Sodium | 106mg | 4% |
Potassium | 81mg | 2% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 45IU | 1% |
Vitamin C | 4mg | 4% |
Calcium | 9mg | 1% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.