5.0 from 9 votes
Apple Sheet Cake
Easy Apple Cake is and easy sheet cake made with fresh apples and cinnamon topped with a homemade apple pie filling. Healthy breakfast variation included!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 16 servings
Calories: 261 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter , softened
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 cups Fuji apples , peeled, cored and thinly sliced
- 2 cups apple pie filling , for topping, Homemade Recipe
Instructions
- Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- To your stand mixer add the butter and sugar on high speed until light and fluffy, about 1-2 minutes.
- Add the eggs one at a time then the vanilla extract until fully combined.
- Sift together the flour, cinnamon, nutmeg, baking soda and salt.
- Lower the stand mixer speed to low and add in the dry ingredients until just combined.
- Stir in the apples gently then pour the batter into your baking pan.
- Bake for 35-40 minutes, until lightly browned and a toothpick comes out clean.
- Cool completely before topping with Apple Pie Filling (Homemade Recipe).
Cup of Yum
Notes
- Stovetop Apple Pie Filling
- Directions:
- Melt butter and cinnamon in large saucepan over medium heat. Stir in apples, sugar, and 3 tablespoons water.
- Cover and cook, stirring occasionally, for 5 minutes or until very slightly softened.
- In a small dish combine cornstarch and 2 tablespoons water. Add to pan while stirring and continue to cook until apples are soft and filling is thickened.
- 4 medium apples, peeled and cored
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/3 cup sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons water
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
95mg
(4%)
Potassium
72mg
(2%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
235IU
(5%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 95mg | 4% |
| Potassium | 72mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.