0 from 30 votes
Apple Slab Pie
In Apple Slab Pie, sweet apple pie filling is surrounded by a simple store bought pie crust, then topped with a buttery, homemade crumb topping.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 2 refrigerated pie crusts thawed according to package directions
- 42 ounces canned apple pie filling this is two standard size cans of pie filling
- 1 cup all purpose flour
- 1/2 cup brown sugar measured packed
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter cold
Instructions
- Preheat the oven to 400°F. Move the oven rack to the lower third of the oven.
- Lightly flour a work surface. Unroll two thawed pie crusts and stack them on top of each other. Roll the dough to about a 17” x 14” rectangle using a large rolling pin.
- Transfer the dough to a quarter sheet pan and press the crust into the corners of the pan, allowing the excess dough to hang over the edges.
- Roll the crust edges toward the center of the pan to create an edge. Using an overturned spoon, make a decorative indentation.
- Pour two cans of pie filling into the pie crust.
- In a medium mixing bowl, combine flour, brown sugar, nutmeg, and cinnamon.
- Cut the cold butter into cubes and add to the mixing bowl. Using your hands or a pastry blender, combine ingredients to form a crumbly texture.
- Sprinkle the topping evenly over the apple pie filling.
- Bake for about 45 minutes or until the crust is brown and the filling is bubbly. 11. Serve warm or at room temperature.
Cup of Yum
Notes
- Please read entire post for tips, advice, substitutions and FAQs.
- Storage: Loosely cover the pie with plastic wrap or aluminum foil and store it at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
125mg
(5%)
Potassium
74mg
(2%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
196IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 125mg | 5% |
| Potassium | 74mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.