4.8 from 27 votes
Apple Slab Pie using Canned Apple Pie Filling
This EASY Apple Slab Pie using apple pie filling is the easiest way to satisfy your cravings for the classic dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 377 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 refrigerated pie crusts , thawed
- 42 ounces apple pie filling (2 cans)
- 1 cup flour
- 1/2 cup brown sugar
- 1/4 cup quick cooking oats
- 2 teaspoons apple pie spice
- 1/2 teaspoon coarse kosher salt
- 1/2 cup unsalted butter , cold cut into small cubes
Instructions
- Preheat the oven to 425°F.
- Lightly flour a clean work surface and then layer both of the pie crusts on top of each other. Using a rolling pin, roll out to a 17x12 inch rectangle.
- Transfer the pie crust into a 15x10 rimmed baking sheet, pressing the dough into the corners. Fold over excess dough along te edge to make a rustic edge.
- Spread the apple pie filling into the baking sheet.
- In a medium mixing bowl, combine the flour, brown sugar, oats, pumpkin pie spice, salt and butter. Using a pastry cutter or two forks., press the mixture together until crumbly.
- Evenly sprinkle over the top of the pie.
- Bake for 40-45 minutes or until the edges of the crust are a golden brown.
- Remove and allow to rest for at least 15 minutes before serving.
- Top with caramel sauce, whipped cream or ice cream to serve.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
58g
(19%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
263mg
(11%)
Potassium
106mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
261IU
(5%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 263mg | 11% |
| Potassium | 106mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.