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Apple Slaw
5 from 216 votes

Apple Slaw

Apple Slaw features shredded cabbage, matchstick carrots, and sliced apples tossed with a creamy dressing made from Greek yogurt, mayonnaise, honey, and apple cider vinegar. Added ingredients like green onion, sliced almonds, dried cranberries, and optional feta or sharp cheese provide texture and bursts of flavor. This slaw delivers a balance of crispness from fresh vegetables and apples, along with a mellow tang from the dressing, making it a fresh side salad to accompany meals.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Course: Side Dish
Cuisine: American

Ingredients

Dressing
  • 3/4 cup Greek yogurt I recommend using Fage, other brands may will be too thin, plain
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 2 Tbsp apple cider vinegar
  • salt freshly ground
  • black pepper freshly ground
Coleslaw
  • 1 cabbage shredded (6 - 7 cups packed, 16 oz chopped, small
  • 1 1/2 cups carrot matchstick cut
  • 2 apple sliced into matchsticks (about 3 cups, large gala
  • 1/2 cup green onion sliced
  • 3/4 cup almonds sliced
  • 3/4 cup dried cranberries
  • 3/4 cup feta cheese blue cheese, or shredded sharp cheddar (optional, crumbled

Instructions

    Cup of Yum
  1. In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
  2. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries and cheese if using.
  3. Pour dressing over cabbage mixture and toss to evenly coat. Serve within a few hours of preparing for best results.

Notes

  • Use full-fat, low-fat, or fat-free Greek yogurt; full-fat is preferred for optimal dressing thickness.
  • The recipe yields about 10 cups of slaw, ideal for sharing or leftovers.
  • Cheese is optional; including it adds a sharper and creamier element to the slaw.