0 from 27 votes
Apple Sopapilla Cheesecake
Perfect baked apple cheesecake style bars loaded with cinnamon sugar flavor that is just like a sopapilla!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 15 slices
Calories: 251 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Cheesecake
- 16 ounces cream cheese softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 16 oz refrigerated crescent roll dough sheets 2 rolls
- 21 ounce can apple pie filling
For the Topping
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter
Instructions
- Preheat the oven to 350 degrees F and grease a 9x13-inch baking dish with cooking spray and set aside.
- In a large bowl or stand mixer fitted with a whisk attachment, beat the cream cheese, 1 cup of sugar, and vanilla together until smooth.
- Unroll the cans of dough and gently stretch them out to approximately 9x13-inch in size.
- Press one of the rolls of dough into the bottom of the prepared baking dish and pinch together any seams. Cut off any excess dough.
- Top the dough with the cream cheese mixture, making sure to spread it evenly over the dough.
- Spoon the apple pie filling out on top of the cheesecake layer and then top the filling with the other piece of dough.
- Cream together the butter, sugar, and cinnamon and dot it over the top of the dough.
- Bake for 30 to 35 minutes until the top layer of dough is a golden brown and has puffed up. Remove from the oven and allow the cheesecake to cool completely in the pan before slicing and serving. Can be served chilled or room temp.
Cup of Yum
Nutrition Information
Serving
1g
Calories
251kcal
(13%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
47mg
(16%)
Sodium
96mg
(4%)
Potassium
43mg
(1%)
Fiber
0.1g
(0%)
Sugar
24g
(48%)
Vitamin A
596IU
(12%)
Vitamin C
0.01mg
(0%)
Calcium
33mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15slices
Amount Per Serving
Calories 251
% Daily Value*
| Serving | 1g | |
| Calories | 251kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 96mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 596IU | 12% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.