0 from 9 votes
Apple Spice Snickerdoodle Recipe
This snickerdoodle classic cookie recipe is enhanced with apple spice add a favorite fall flavor to the traditional recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings: 2 1/2 dozen
Calories: 96 kcal
Course:
Others
Cuisine:
American
Ingredients
- 3/4 cup granulated sugar
- 2/3 cup brown sugar light
- 1/2 cup butter unsalted at room temperature
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon apple spice mix
- 1/4 teaspoon salt
For rolling in batter
- 1/3 cup granulated sugar
- 1 1/2 teaspoons apple spice mix
Instructions
- Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set aside.
- In a medium bowl beat the granulated sugar, brown sugar and butter at medium speed until light and fluffy. Beat in egg and vanilla.
- In a small bowl, whisk together flour, baking powder, 1/2 teaspoon apple spice, and salt until combined. Add flour mixture to creamed butter, and beat until just combined. Shape dough into balls (about 30).
- Combine 1/3 cup granulated sugar and 1 1/2 teaspoon apple spice mix in a shallow dish. Roll balls in sugar and place 2 inches apart on prepared cooking sheets. Bake for 8 minutes. Cool on pan for a minute then transfer to a wire rack.
Cup of Yum
Nutrition Information
Serving
1g
Calories
96kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
38mg
(2%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 21/2 dozen
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 1g | |
| Calories | 96kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 14mg | 5% |
| Sodium | 38mg | 2% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.