0 from 6 votes
Apple Tarts
These easy mini apple tarts are just 6 ingredients, and take less than 40 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2 servings
Calories: 513 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 pound puff pastry (1 sheet), thawed in fridge
- 1 granny smith apple peeled, cored and thinly sliced
- 2 Tablespoons sugar
- 1/4 teaspoon cinnamon
- 1 Tablespoon unsalted butter cold, cut into small pieces.
- 1/2 lemon juiced
- 2 Tablespoons apricot jam
- 1 teaspoon water
Instructions
- Preheat oven to 400 degrees F.
- Peel, core and thinly slice apples, toss with lemon juice to prevent discoloration,
- Roll out thawed puff pastry on a lightly floured surface, 1/8" thick, and cut two 7" rounds.
- Transfer pastry rounds to parchment lined baking sheet and arrange apple slices overlapping slightly.
- In a small bowl, mix cinnamon and sugar.
- Sprinkle with cinnamon sugar. Dot tarts with butter.
- Bake in the middle of the at 400 degrees F. for 20-25 minutes, or until golden brown.
- Heat apricot jam and water over low heat, or in microwave, stirring until smooth and jam is thinned. Set aside.
- Remove tarts from oven, transfer to a wire rack, and brush with apricot jam. Cool.
Cup of Yum
Nutrition Information
Serving
1tart
Calories
513kcal
(26%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
152mg
(6%)
Potassium
188mg
(5%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
272IU
(5%)
Vitamin C
20mg
(22%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 513
% Daily Value*
| Serving | 1tart | |
| Calories | 513kcal | 26% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 152mg | 6% |
| Potassium | 188mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 20mg | 22% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.