0 from 21 votes
Apple Turnover
This Apple Turnover recipe is simplicity at its best. Store-bought puff pastry filled with buttery cinnamon apples and baked until puffed and golden. Topped with a simple sweet glaze and served warm. It's the perfect treat for Fall.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 504 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
For the Apple Turnovers
- 1 tablespoon butter
- 1 large granny smith apple
- 3 tablespoons packed brown sugar
- 1/8 teaspoon cinnamon
- pinch salt
- 1 sheet puff pastry defrosted
- flour for rolling
- 1 egg
- 1 tablespoon milk
For the Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1/2 tablespoon milk
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Place a medium skillet over medium-low heat. Melt butter. Peel, core and thinly slice apple. Place into warm butter with sugar, cinnamon, and salt. Cook until apple slices have softened, about 7 minutes.
- Sprinkle clean work surface with flour. Roll out puff pastry to a 10 x 10-inch square and to seal the edges from where it was folded. Cut into 4 even squares. Place equal amounts of cooked apples into the center of each puff pastry square. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. Bring the opposite corners up and seal together at the top. Press the edges together to seal completely. I pressed the dough against my finger with a fork to help seal it well. Brush the tops with more egg wash and sprinkle with 1/2 teaspoon of sugar each.
- Bake 15-17 minutes or until puffed and golden brown.
- While apple turnovers are baking, make the glaze by whisking powdered sugar together with vanilla and milk. You may need to add more milk or more powdered sugar to get the consistency you want. (You're looking for the glaze to be the consistency of white school glue.)
- Remove apple puffs from the oven and cool 5 minutes. Drizzle with glaze and sprinkle with more cinnamon (optional). Serve warm with whipped cream or vanilla ice cream.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Cholesterol
49mg
(16%)
Sodium
199mg
(8%)
Potassium
124mg
(4%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
177IU
(4%)
Vitamin C
3mg
(3%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 49mg | 16% |
| Sodium | 199mg | 8% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.