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0 from 12 votes

Apple Turnover

With flakey puff pastry & sweet apple filling, an apple turnover is a classic fall dessert, snack or breakfast treat! And it's easy to make! 

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 4
Course: Dessert
Cuisine: American

Ingredients

Turnover:
  • 1 sheet puff pastry one sheet/half pkg Pepperidge Farm or equivalent
  • 1 1/2 cups chopped apple
  • 3 Tablespoons brown sugar
  • ½ teaspoon cinnamon
  • 2 teaspoons lemon juice
  • 1 teaspoon cornstarch
Glaze:
  • ½ cup powdered sugar
  • 2 teaspoon water
  • ¼ teaspoon vanilla opt

Instructions

    Cup of Yum
  1. Preheat oven to 400F.
  2. Thaw puff pastry according to package directions. On floured parchment roll out to 12 x 12 inch square. Cut into four 6 x 6 inch squares.
  3. In a small bowl, mix the remaining turnover ingredients. Set equal amounts onto each pastry square taking care not to get any on the edges.
  4. Wet about 1/2 inch along the edges of each pastry then fold the top over to form a triangle. Take care not to get filling onto the edges. Seal the edge sides with a fork. Cut one or more vent holes in the top of each turnover.
  5. Transfer to baking sheet and bake until golden brown, about 13-15 minutes. Remove from oven and cool.
  6. Mix glaze ingredients if using. When turnovers are cool, drizzle with glaze.
  7. Eat the same day if possible.