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Apple Walnut Bread
Simple Apple Walnut Bread with applesauce. Recipe from Family Fun magazine. Maple butter is a great accompaniment.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
-10
Calories:
417 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup applesauce smooth, unsweetened
- 1/2 cup sugar plus 1 Tablespoon for sprinkling
- 1/2 cup light brown sugar packed
- 2 egg large
- 1/4 cup vegetable oil
- 1/4 cup PLAIN yogurt
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 cup peeled cored, and finely diced apple
- 1/2 cup walnuts chopped
- For the Maple Butter:
- 8 Tablespoons butter unsalted
- 2 Tablespoons pure maple syrup
Instructions
- Preheat oven to 350 degrees F. Grease a 9" x 5" loaf pan and set aside.
- Combine the wet ingredients, applesauce through vanilla extract, in a large bowl. Whisk well to blend.
- In another large bowl, combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Make a well in the dry ingredients with a spoon and pour in the applesauce mixture. Stir just enough to combine; do not over mix. Fold in the apples and walnuts.
- Pour into pan and smooth. Sprinkle 1 Tablespoon of sugar over top of bread and bake 45-50 minutes or until a toothpick comes out clean.
- Remove from oven and allow to cool about 15 minutes. Remove from loaf pan and finish cooling on a wire rack.
- For Maple Butter, whip softened butter with maple syrup. Chill.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
417kcal
(21%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
72mg
(24%)
Sodium
356mg
(15%)
Potassium
257mg
(5%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
463IU
(9%)
Vitamin C
3mg
(3%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 -10
Amount Per Serving
Calories 417
% Daily Value*
| Serving | 1slice | |
| Calories | 417kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 356mg | 15% |
| Potassium | 257mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.