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Apple Whiskey Bacon Jam

Discover the perfect combination of sweet and savory in Apple Whiskey Bacon Jam. Elevate your meals with this versatile and flavorful condiment!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 2 cups
Calories: 192 kcal
Course: Condiments

Ingredients

  • 1 pound thick-cut bacon, diced
  • 1 large yellow onion, finely diced (about 1 ½ cups)
  • 2 small Fuji apples, peeled, diced (about 2 cups)
  • 2 teaspoons garlic, minced
  • ½ cup (100 g) brown sugar
  • ¼ cup (79 g) maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon chili powder
  • 3 tablespoons whiskey

Instructions

    Cup of Yum
  1. In a medium saucepan over medium heat, cook bacon until crispy. While the bacon is cooking, line a plate with a paper towel.
  2. Place the cooked bacon onto the lined plate. Set aside.
  3. Leave about 4 tablespoons of bacon grease in the pan, carefully removing the rest.
  4. To the pan, add the onion. Reduce the heat to medium-low. Cook until the onions are translucent (about 8-10 minutes).
  5. Add the apples, and stir to combine.
  6. Continue to cook until apples have softened and onions have caramelized, (4-5 more minutes), stirring often.
  7. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked bacon.
  8. Remove the pan from heat. Then, add the whiskey. Stir well. Place the pan back on the heat.
  9. Simmer for 10-12 minutes, or until the mixture has thickened. It should be about the consistency of a jam.
  10. Serve warm or cold. You may want to warm slightly if it has been refrigerated.

Nutrition Information

Serving 2tablespoons Calories 192kcal (10%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 192

% Daily Value*

Serving 2tablespoons
Calories 192kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.