Apple Whiskey Sour
The Apple Whiskey Sour is a chilled cocktail blending bourbon whiskey, apple cider, simple syrup, and lemon juice. The combination of apple cider's fruity notes with the tartness of lemon juice balances the bourbon's richness. Blended until smooth with ice, this drink offers a refreshing and flavorful mix, suitable for casual sipping.
Ingredients
- 3 ounces bourbon whiskey chilled
- 3 ounces apple cider chilled
- 1 ounce simple syrup chilled
- 1 ounce lemon juice
- ice
Instructions
- Combine all ingredients in a blender and blend until well mixed. Serve and enjoy!
Notes
- Simple syrup is made by heating equal parts sugar and water until sugar dissolves, then cooling before use.
- Store simple syrup in an airtight container in the refrigerator for up to several weeks.