4.8 from 15 votes
Applebee’s Pico de Gallo
You can recreate Applebee's Pico de Gallo with fresh ingredients at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Calories:
48 kcal
Course:
Salad
Cuisine:
Mexican
Ingredients
- 3 large tomato diced (do not use canned, fresh
- 1 cup onion chopped
- 2 tablespoons jalapeno pepper fresh, not pickled, diced
- 1/2 cup cilantro chopped, fresh
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
Instructions
- Combine all the ingredients in a large container and mix well.
- Refrigerate overnight or for at least 6 hours before serving.
Cup of Yum
Nutrition Information
Calories
48kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
867mg
(36%)
Potassium
209mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
270IU
(5%)
Vitamin C
10.5mg
(12%)
Calcium
32mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 48
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 867mg | 36% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 32mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.