Applesauce Muffins
Soft, perfectly domed, and full of flavor—these Applesauce Muffins are about to become your new favorite!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 1 1/2 cups applesauce unsweetened
- 1/2 cup sugar
- 1/4 cup avocado oil (or any neutral-flavored oil)
- 1/4 cup brown sugar or coconut sugar
- 2 egg
- 1 teaspoon vanilla extract
- 1 tablespoon raw cane sugar
Instructions
- Heat oven to 400°F and grease a muffin pan.
- In a medium bowl, whisk the flour, spices, salt, baking powder, and baking soda.
- In a separate, large bowl whisk all the remaining ingredients except the raw sugar.
- Add the dry ingredients into the wet and stir until just combined.
- Scoop into the muffin pan (I like using an ice cream scoop) and sprinkle with the raw sugar.
- Bake for 5 minutes. Then, reduce the heat to 350°F and bake another 13-15 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Nutrition Information
Nutrition Facts
Serving: 12 Muffins
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 258mg | 11% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.