5.0 from 3 votes
Applewood Smoked Bacon Wrapped Pork Tenderloin
This recipe comes together quickly, for a great weeknight dinner on the grill. This bacon weave wrapped pork tenderloin is finished over applewood.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 6 people
Calories: 470 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 1 pork tenderloin
- 10 lices center cut bacon
- mustard
- Favorite BBQ Rub for Pork
Instructions
- Trim excess fat from the pork tenderloin.
- Rub the tenderloin with the mustard, then liberally apply rub to all sides of the tenderloin.
- Wrap the tenderloin in bacon. (See pics if you wish to do a bacon weave, which we like as it helps maintain the shape of the bacon and keep it on the tenderloin).
- Sprinkle with additional rub.
- Heat your smoker to 250 degrees and cook the tenderloin over indirect heat until the internal temp of the pork is about 140 degrees. This typically takes about an hour, but always go by the temp of the meat, not time.
- Remove the pork to a cutting board and let rest for about 5 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
1g
(0%)
Protein
66g
(132%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
213mg
(71%)
Sodium
327mg
(14%)
Potassium
1239mg
(35%)
Vitamin A
16IU
(0%)
Calcium
19mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 1g | 0% |
| Protein | 66g | 132% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 213mg | 71% |
| Sodium | 327mg | 14% |
| Potassium | 1239mg | 26% |
| Vitamin A | 16IU | 0% |
| Calcium | 19mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.