5.0 from 3 votes
Apricot Almond Bread Pudding
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 45 mins
Servings: 6
Calories: 540 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cup bread cut into cubes
- 2 Tablespoon agave nectar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup dried apricots
- 2 eggs
- 1 can evaporated skim milk
- 3/4 teaspoon vanilla
- 2 1/2 Tablespoon butter melted
- 1/2 cup brown sugar
- 1/2 cup almonds chopped
Instructions
- Preheat oven to 350. Spray a baking pan with cooking spray and put half the bread cubes in it.
- Mix agave nectar with cinnamon and nutmeg and drizzle over the bread cubes.Then add a layer of apricots, and top it with the remaining bread cubes.
- Mix the eggs, milk, and vanilla together, and pour over the bread cubes over the dish, cover, and put in the oven.
- After 5 minutes reduce the temperature to 250 and bake for an hour and a half.
- Chop the almonds and mix them with the melted butter and brown sugar.
- When the bread pudding is done cooking take it out of the oven and raise the heat to 400. Add the almond mixture on top and bake it uncovered for 5 more minutes to brown the top
Cup of Yum
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
84g
(28%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
69mg
(23%)
Sodium
507mg
(21%)
Potassium
695mg
(20%)
Fiber
6g
(24%)
Sugar
46g
(92%)
Vitamin A
1241IU
(25%)
Vitamin C
2mg
(2%)
Calcium
342mg
(34%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 84g | 28% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 507mg | 21% |
| Potassium | 695mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 46g | 92% |
| Vitamin A | 1241IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 342mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.