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Apricot Brie Bites

These Apricot Brie Bites are a great appetizer for your New Year's Eve party this year! They are easy to make and taste so delicious!

Prep Time
25 mins
Cook Time
25 mins
Total Time
37 mins
Servings: 18 bites
Calories: 192 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 sheets of puff pastry
  • 1 {6 oz} wheel of Brie with the casing removed {This is easier to do if it is frozen in the freezer for 15 minutes. Just us a knife and scrape it off.}
  • ½ cup apricot preserves

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF and grease a mini muffin tin.
  2. Let the Puff Pastry thaw according to package directions and then cut each sheet into 9 pieces. Shape the squares into the muffin tins.
  3. Cut the brie into 1-inch pieces and place one each of the puff pastries.
  4. Top with about a teaspoon of apricot preserves.
  5. Bake for 10-13 minutes, or until Puff Pastry is lightly golden.

Nutrition Information

Calories 192kcal (10%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 12mg (4%) Sodium 146mg (6%) Potassium 35mg (1%) Vitamin A 75IU (2%) Calcium 26mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 18bites

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 146mg 6%
Potassium 35mg 1%
Vitamin A 75IU 2%
Calcium 26mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.