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Apricot Chicken
5 from 32 votes

Apricot Chicken

Apricot Chicken features boneless, skinless chicken thighs baked with a spice rub of kosher salt, black pepper, garlic powder, and paprika for savory depth. The chicken is coated in an apricot sauce made from preserves, fresh orange juice, apple cider vinegar, and a blend of seasonings including mustard and Worcestershire sauce. The sweet and tangy sauce thickens on the stove, then coats the baked chicken for a balanced flavor with a tender texture, suitable served with rice or vegetables.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 613 kcal
Course: Main Course, Dinner

Ingredients

Chicken
  • 8 boneless chicken thighs about 2 pounds, skinless
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper freshly ground
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
Apricot Sauce
  • ⅔ cup apricot preserves
  • ½ medium orange juiced (about ¼ cup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon red pepper flakes crushed
  • scallion sliced, for garnish

Instructions

Chicken
    Cup of Yum
  1. Preheat the oven to 375°F and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oil, salt, pepper, garlic powder, and paprika. Mix well.
  3. Pat chicken thighs dry with a paper towel. Then, add the chicken to the oil mixture, tossing to coat evenly.
  4. Transfer the chicken to the lined baking sheet. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F.
  5. While the chicken is baking, prepare the apricot sauce.
Apricot Sauce
  1. In a large skillet over medium-high heat, add all sauce ingredients and whisk to combine. Continue whisking frequently until the mixture begins to bubble.
  2. Reduce heat to low and simmer for 4-6 minutes, or until thickened.
  3. Add cooked chicken back into the skillet and toss to coat.
  4. Serve hot with rice or vegetables.

Nutrition Information

Calories 613kcal (31%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 613

% Daily Value*

Calories 613kcal 31%

* Percent Daily Values are based on a 2,000 calorie diet.