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Apricot Chipotle Sauce
A wonderful sweet and savory sauce made with apricot jam, chipotle peppers and a few simple pantry items. Perfect to glaze meatballs, baste chicken and mop on ribs!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Calories: 148 kcal
Course:
Condiments
Cuisine:
American , Tex-Mex
Ingredients
- 16 oz apricot preserves
- 2 tbsp Dijon mustard
- 1 1/4 cup ketchup
- 2 chipotle peppers in adobo sauce chopped
- 1/4 cup apple cider vinegar
- 1 tsp Worcestershire sauce
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 onion chopped
Instructions
- Over medium heat in a skillet at the oil and sauté the onion until translucent and slightly golden, about 5 minutes.
- In a bowl mix together the apricot preserves, mustard, ketchup, chipotle peppers, vinegar, Worcestershire sauce, salt, pepper and garlic powder.
- Pour sauce over sautéed onions and cook for 5 minutes on low.
- A wonderful sweet and savory sauce made with apricot jam, chipotle peppers and a few simple pantry items. Perfect to glaze meatballs, baste chicken and mop on ribs!
Cup of Yum
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
32g
(11%)
Fat
2g
(3%)
Sodium
666mg
(28%)
Potassium
135mg
(4%)
Sugar
22g
(44%)
Vitamin A
205IU
(4%)
Vitamin C
5mg
(6%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 32g | 11% |
| Fat | 2g | 3% |
| Sodium | 666mg | 28% |
| Potassium | 135mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.