4.5 from 51 votes
Apricot Clafoutis
This Apricot Clafoutis recipe can be enjoyed for breakfast, brunch, or even topped with ice cream as dessert. Made with beautiful, fresh apricots and a simple velvety batter, it is sure to be a crowd pleaser.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6
Calories: 230 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
French , American
Ingredients
- 9 apricots cut in half or quartered and pits removed
- ¾ cups heavy cream
- ⅓ cup all-purpose flour
- 6 tablespoon sugar
- 2 teaspoon rum
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 eggs
- ¼ teaspoon salt
- powdered sugar for dusting
Instructions
- Preheat oven to 350 F degrees.
- Make the batter: Add all the ingredients, starting with the cream (this will help avoid flour sticking to the blades), to a blender. Cover with the lid and blend for 30 seconds - 1 minute, or until completely smooth.
- Assemble and bake: Grease a skillet with melted butter or cooking spray. Lay the quartered apricots flesh side down evenly in the skillet. Pour the batter carefully over the apricots, and bake for 45 minutes, or until the center is set. Allow to cool for 15 minutes.
- Serve: Dust with powdered sugar and/or your favorite ice cream.
Cup of Yum
Notes
- Store leftovers either in an airtight container or wrapped well with plastic in the fridge. It will last 3-4 days, and is best if reheated. Zap the clafoutis for 15 second intervals until it’s warm. You can also cover it with foil and bake at 350F for 5-10 minutes, or until warm.
Nutrition Information
Serving
1slice
Calories
230kcal
(12%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
95mg
(32%)
Sodium
131mg
(5%)
Potassium
189mg
(5%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
949IU
(19%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1slice | |
| Calories | 230kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 95mg | 32% |
| Sodium | 131mg | 5% |
| Potassium | 189mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 949IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.