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Apricot Cookies with White Chocolate
These Apricot Cookies are soft and chewy, packed with tangy dried apricots and sweet white chocolate chips. Whip up a batch in 20 minutes!
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
24
Calories:
109 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter at room temperature 113g
- ⅓ cup brown sugar 70g
- ⅓ cup sugar 70g, granulated white
- 1 teaspoon vanilla extract
- 1 egg
- 1 ¼ cups all-purpose flour 125g
- ½ teaspoon baking soda bicarb of soda
- ½ teaspoon salt
- ½ cup dried apricots 100g, chopped
- ½ cup white chocolate chips 100g
Instructions
- Preheat the oven to 375°F/190°C.
- Add the butter and both sugars to a large mixing bowl and beat with an electric mixer for 2 minutes.
- Beat in the egg and vanilla.
- Add the flour, baking soda and salt and beat until just combined.
- Gently stir in the white chocolate chips and chopped dried apricots.
- Drop rounded tablespoons of the cookie dough onto ungreased cookie sheets, 2 inches apart.
- Bake for 8-10 minutes or until golden at the edges. Allow the cookies to cool on the cookie sheets for 2 minutes, then gently transfer them to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
18mg
(6%)
Sodium
109mg
(5%)
Potassium
57mg
(1%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
227IU
(5%)
Vitamin C
0.05mg
(0%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 109mg | 5% |
| Potassium | 57mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.