0 from 6 votes
Apricot Dessert Tacos
Apricots are caramelized in brown sugar, added to tortillas with sweet mascarpone cheese, rolled up, baked & topped with honey for tasty dessert tacos!
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 8 rolled tacos
Calories: 383 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 1 lb apricots peeled and sliced
- 1 lemon juiced
- ¼ cup water
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 1 cup mascarpone cheese or cream cheese
- ¼ cup powdered sugar
- 1 tbsp vanilla extract
- 8 small flour tortillas
- 2 tbsp butter
- 1 tbsp cinnamon sugar
- 1/4 cup honey
Instructions
- Preheat oven to 425°F.
- Add the sliced apricots to a large skillet over medium heat.
- Top with the lemon juice and water.
- Sprinkle with the cinnamon and sugar.
- Caramelize for 10-12 minutes.
- Whip the mascarpone, powdered sugar and vanilla together in a large bowl.
- Spread the cheese mixture in the middle of each tortilla.
- Top with caramelized apricots.
- Roll the tacos tightly and place on a baking sheet.
- Brush with butter and sprinkle with cinnamon sugar.
- Bake for 12-15 minutes.
- Remove from the oven and immediately drizzle with honey.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
35mg
(12%)
Sodium
252mg
(11%)
Potassium
235mg
(7%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
1575mg
(32%)
Vitamin C
12.8mg
(14%)
Calcium
97mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8rolled tacos
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 252mg | 11% |
| Potassium | 235mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 1575mg | 32% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 97mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.