0 from 6 votes
Apricot Glazed Ham
If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 55 mins
Servings: 20 people
Calories: 388 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 10 pound spiral ham, boneless, fully cooked (pre-sliced)
- 1 cup apricot preserves
- 1 Tablespoon Dijon mustard
- 1/2 cup brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Instructions
- Preheat oven to 350°F.
- Place the ham in a roasting pan or 9X13 baking dish, cut side down.
- In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
- Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
- Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
- Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
- Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.
Cup of Yum
Notes
- It helps to take the ham out of the refrigerator an hour before baking.
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
13g
(4%)
Protein
43g
(86%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
166mg
(55%)
Sodium
2634mg
(110%)
Potassium
655mg
(19%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
25IU
(1%)
Vitamin C
54mg
(60%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 43g | 86% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 166mg | 55% |
| Sodium | 2634mg | 110% |
| Potassium | 655mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 54mg | 60% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.