0 from 9 votes
Apricot-Rum Glazed Spiral Ham
Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you're basically just heating it up and adding your own glaze.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs
Calories: 145 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 6 to 8 pounds Hickory smoked fully cooked spiral cut ham
- 3 tablespoons apricot preserves
- 3 tablespoons dark rum
Instructions
- Preheat the oven to 325F.
- Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
- While ham bakes make the glaze by combining the preserves and rum in a small saucepan, cook medium heat and whisk until it gets bubbly, about 5 to 8 minutes.
- After an hour, remove the ham from the oven and brush with the glaze. Return the ham to the oven and cook about another 50 to 60 minutes.
Cup of Yum
Nutrition Information
Serving
3ounces
Calories
145kcal
(7%)
Carbohydrates
10.5g
(4%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
1.5g
(8%)
Cholesterol
55mg
(18%)
Sodium
851mg
(35%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 3ounces | |
| Calories | 145kcal | 7% |
| Carbohydrates | 10.5g | 4% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 55mg | 18% |
| Sodium | 851mg | 35% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.