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0 from 12 votes

Apricot Salsa

Refreshing apricot salsa recipe with ripe apricots, lime juice, cilantro, and red onion. Serve with chips or grilled meats and fish.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 13 kcal
Course: Condiments
Cuisine: Mexican-American Fusion

Ingredients

  • 2-3 ripe apricots diced in small paces (no need to peel)
  • 2 tbsp lime juice
  • 1 bunch fresh cilantro minced
  • 1/4 red onion finely minced
  • salt and fresh cracked pepper to taste

Instructions

    Cup of Yum
  1. Mix everything in a bowl and taste to adjust the seasoning. Refrigerate until ready to use.

Nutrition Information

Serving 0.25cup Calories 13kcal (1%) Carbohydrates 3g (1%) Protein 0.4g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.03g Sodium 2mg (0%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 476IU (10%) Vitamin C 5mg (6%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 13

% Daily Value*

Serving 0.25cup
Calories 13kcal 1%
Carbohydrates 3g 1%
Protein 0.4g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.03g 0%
Sodium 2mg 0%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 476IU 10%
Vitamin C 5mg 6%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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