
0 from 12 votes
Apricot Salsa
Refreshing apricot salsa recipe with ripe apricots, lime juice, cilantro, and red onion. Serve with chips or grilled meats and fish.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 13 kcal
Course:
Condiments
Cuisine:
Mexican-American Fusion
Ingredients
- 2-3 ripe apricots diced in small paces (no need to peel)
- 2 tbsp lime juice
- 1 bunch fresh cilantro minced
- 1/4 red onion finely minced
- salt and fresh cracked pepper to taste
Instructions
- Mix everything in a bowl and taste to adjust the seasoning. Refrigerate until ready to use.
Cup of Yum
Nutrition Information
Serving
0.25cup
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.03g
Sodium
2mg
(0%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
476IU
(10%)
Vitamin C
5mg
(6%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 13
% Daily Value*
Serving | 0.25cup | |
Calories | 13kcal | 1% |
Carbohydrates | 3g | 1% |
Protein | 0.4g | 1% |
Fat | 0.1g | 0% |
Saturated Fat | 0.01g | 0% |
Polyunsaturated Fat | 0.02g | 0% |
Monounsaturated Fat | 0.03g | 0% |
Sodium | 2mg | 0% |
Potassium | 75mg | 2% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 476IU | 10% |
Vitamin C | 5mg | 6% |
Calcium | 6mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.