• 2 medium Russet potatoes
• 6-10 cups vegetable or canola oil

Batter:

• 1 ½ cups flour
• 5 TBS paprika
• 2 ½ teaspoon salt
• 1 ½ teaspoon garlic powder
• 1 ½ teaspoon onion powder
• 1 ½ teaspoon cayenne powder
• 1 teaspoon black pepper
• 2 cups water