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Arbys Sauce Recipe
Unlock the secret to making Arby's sauce at home! Simple ingredients and a few steps deliver that signature sweet, tangy, and slightly spicy flavor perfect for dipping or drizzling.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
8
Calories:
28 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup ketchup
- 1 tablespoon apple cider vinegar
- 4 tablespoons water
- 4 drops hot sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
Instructions
- Mix all the ingredients together in a saucepan.
- Simmer on low heat for 20 minutes.
- Store in the refrigerator for up to 1 week.
Cup of Yum
Notes
- Taste and tweak your sauce as it simmers. Need more tang? A splash of more vinegar will do the trick. Craving more sweetness? Spoon in a bit more brown sugar. Needs more heat? Add another drop or two of hot sauce.
- You can double or triple the ingredients for a bigger batch. For example, if you are making copycat Arby's Beef & Cheddar sandwiches, you need to triple the recipe.
- If you don't have apple cider vinegar, white vinegar will do in a pinch.
- You can substitute the brown sugar with your favorite sugar alternative for a lower-sugar version. Just be mindful of the sweetness level and adjust to taste.
Nutrition Information
Calories
28kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
0.02g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
223mg
(9%)
Potassium
52mg
(1%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 28
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 223mg | 9% |
| Potassium | 52mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.