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Argentinian Chimichurri Chicken Recipe
This recipe for Argentinian Chimichurri Chicken is the perfect way to change up your same old chicken routine. Herby, spicy, garlicky, and with a bit of tang, simply skewerer up marinated chicken breast, grill, slather in chimichurri and devour.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 421 kcal
Course:
Main Course
Cuisine:
Argentinian
Ingredients
- 1 recipe for Argentinian chimichurri sauce
- 4 medium-large boneless skinless chicken breasts cut into 1 1/2 inch pieces
marinade
- ⅓ cup olive oil
- 2 tablespoons fresh-squeezed lime juice or lemon juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon Coriander
Instructions
- Stir together all marinade ingredients.
- Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
- Skewer chicken pieces and discard excess marinade.
- Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
- Spoon prepared chimichurri over chicken and serve immediately.
Cup of Yum
Notes
- Pro tip: If you're lucky enough to end up with any leftover chimichurri sauce, save and serve over vegetables or on salads!
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
845mg
(35%)
Potassium
856mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
77IU
(2%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 421
% Daily Value*
Calories | 421kcal | 21% |
Carbohydrates | 1g | 0% |
Protein | 48g | 96% |
Fat | 24g | 37% |
Saturated Fat | 4g | 20% |
Trans Fat | 1g | 50% |
Cholesterol | 145mg | 48% |
Sodium | 845mg | 35% |
Potassium | 856mg | 18% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 77IU | 2% |
Vitamin C | 3mg | 3% |
Calcium | 18mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.